It’s a blend of tribal and multi-cuisine food spot which enriches the taste bud with homemade and healthy delicacies besides spreading awareness on health. It has initiated a Sunday stall in the church premises to provide healthy home-made breakfast to the village hostel students. It had also put up food stalls on Mission Sunday for 2 years, contributing the profit earned for mission work. This startup is colaborated by talented Madhusmita Toppo and Ashish Franklin Tirkey with the help of Jayantica. S. Toppo, Puspa Tirkey, Lily Ajita Bara, Namita Toppo and Mishra Toppo.
We initiated food stall in the year 2009, so that we students develop business acumens, communication skills, crowd management, overcoming inferiority complex and stage fear. Another thing, we wanted to address was that, during Sundays after the mass Hamirpur hostel students ate street food that was unhealthy. So we used to prepare upma, chana pav, idli and other healthy homemade food especially for these students.